Jimmy Shu's Taste of the Territory (2020)

Episode Overview

In this episode, after showcasing Darwin's culinary gems for seven episodes, Jimmy steps into the kitchen of his acclaimed restaurant, Hanuman, which he established in 1992. He shares insights about his Chinese Sri Lankan heritage and its influence on his passion for Indian, Malay, and Nonya dishes. Cooking one of his childhood favorites, Chinese roast pork belly with garlic noodles, he relives fond memories. Next, he visits Pee Wee’s at East Point, where dessert chef Danny teaches him to whip up their renowned coconut lime panna cotta. To conclude the series, Jimmy heads to Cicada Lodge, located 300km south of Darwin, where he collaborates with Indigenous chef Sage Bowman-Kean to create a signature tasting platter that beautifully merges native ingredients with modern culinary techniques.