Jimmy Shu's Taste of the Territory (2020)

Episode Overview

Jimmy sets off to visit Leo Cleanthous, Darwin's sole chocolatier, at his charming café, Bumble Bean Chocolates. Next, he meets Petra, known for her raw cakes that have become a beloved dessert in many local homes. They stop by a shoe store in Nightcliff, where Petra sources her fresh lemons and limes from the shop owner who cultivates them in his backyard. Petra teaches Jimmy how to whip up her lime and macadamia raw cheesecake. Later, at the Rapid Creek Market, Jimmy encounters Wana Sinclair, a master of Thai desserts, who reveals her unique Mung Bean Donut recipe, a delicious treat exclusive to her stall. The episode culminates at the Hanuman stall during the Darwin Festival, where Jimmy showcases his inventive Sticky Black Rice Crème Brûlée, a delightful blend of modern French and Asian flavors.