Gino’s Italian Escape (2013)

Episode Overview

Title: Florence Plot: Chef Gino D'Acampo embarks on a culinary journey through northern Italy, starting with the rich flavors of Florence. He dives into the iconic bistecca alla Fiorentina, a hearty and flavorful steak, before crafting a vibrant dish of sliced T-bone paired with a zesty courgette ribbon and goat's cheese salad. Gino then travels to Prato, where he delights in a local pastry chef's famous brioche buns filled with a fragrant cream. To finish, he creates an exquisite dessert featuring apples poached in red wine, served alongside a luscious amaretti biscuit cream.