Gino’s Italian Escape (2013)

Episode Overview

Title: Parma and Modena Plot: Gino D'Acampo ventures into the culinary haven of Emilia-Romagna, renowned for its exquisite cured meats. He discovers a historic cellar brimming with coveted culatello, including a special reserve for Prince Charles. Gino selects a chunk of Parmesan cheese, which he incorporates into a vibrant dish of fried eggplant, tomatoes, and mozzarella, garnished with fresh basil and olive oil. His gastronomic journey takes him to Modena, where he tastes some of the finest traditional balsamic vinegar and crafts a delightful meal of chicken and pancetta, accompanied by a salad of asparagus and cherry tomatoes.