Pati's Mexican Table (2011)

Episode Overview

Pati discovers that carne asada in Sonora is more than just grilled meat; it's a cherished weekly tradition that unites families. Inspired, she decides to host a carne asada in her backyard for her husband and sons. She begins by sharing the essential elements of an authentic Sonoran carne asada with them. For dessert, she prepares a delightful whipped peanut buttercream and grape galette, adding a sweet touch to their family gathering.