A Cook Abroad (2015)
S01E02 Tony Singh's India
Episode Overview
Tony Singh, a Scottish chef, embarks on a journey to India, the land of his ancestors, to explore his family heritage and determine if his mother's Punjabi cooking lives up to its reputation. His adventure kicks off in Amritsar, illuminated for the Diwali festival, before he navigates the challenging Grand Trunk Road to Delhi, a city he has only visited twice. Along the way, Tony fulfills a childhood dream of meeting the legendary Nihang, nomadic Sikh warriors known for their exceptional cooking methods. He receives a special invitation to dine and cook with a Maharaja, and as he indulges in the rich Punjabi cuisine, he works off the calories at Bollysweat, the latest fitness craze in Delhi. As he delves deeper into Punjabi culture, Tony learns how Sikh traditions and the region's complex history have shaped a unique culinary landscape. His journey culminates at his ancestral home in Delhi, where his 93-year-old uncle Ameer shares unforgettable insights into their
