Kill It, Cook It, Eat It (2007)

Episode Overview

In this episode, viewers are treated to a nostalgic reflection on the series, featuring new footage that chronicles the volunteers' experiences at Pipers Farm in Devon. As they tended to the animals, the participants faced the difficult decision of selecting which ones would be sent for slaughter, witnessing the process firsthand at the local abattoir. Using the fresh meat from the slaughtered animals, they crafted burgers, kebabs, sausages, and nuggets. This journey sparked a conversation about the ethics surrounding the meat industry, highlighting the connection between live animals and familiar meat products.