America's Test Kitchen (2001)

Episode Overview

Ever wondered why stews can turn out tough and bland? In this episode, we delve into selecting the ideal cut of meat, mastering the searing technique for enhanced flavor, and cooking it to achieve that perfect tenderness. Recipes: Robust Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Equipment Center: Dutch Ovens