America's Test Kitchen (2001)

Episode Overview

Are your pork roasts and chops often dry and lacking flavor? Discover how to achieve tender, succulent pork with easy kitchen techniques. Recipes: Garlic-Stuffed Roast Pork Loin, Thyme-Infused Country Mustard-Shallot Sauce Equipment Corner: Electric Knives, Now with New Features Science Corner: The Role of Fat in Cooking