America's Test Kitchen (2001)

Episode Overview

Discover how to create delectable low-fat desserts that you'll truly want to savor. While fresh fruit like crisp apples or vibrant berries can cap off a meal nicely, nothing quite compares to the temptation of baked treats. Unfortunately, many desserts are laden with fat and calories, making them more suitable for occasional splurges rather than everyday enjoyment. Our mission was to craft lighter versions of two beloved sweets: carrot cake and cheesecake, ensuring they were both enjoyable and suitable for any day. Many so-called light carrot cakes fell short, often being dry, heavy, and lacking in texture. We aimed for a moist, sweet, and mildly spiced cake topped with a rich, creamy frosting. Unfortunately, our attempts at light cheesecake were equally disappointing—most recipes resulted in rubbery textures and artificial tastes, far from the delightful tang of a traditional cheesecake. We knew we had our work cut out for us to create a lightened cheesecake that would impress our taste testers. Recipes