America's Test Kitchen (2001)

Episode Overview

Craving succulent pork chops drenched in a rich, smoky barbecue sauce, we faced the challenge of achieving that delicious grilled crust without stepping outside. Determined to crack this code, we dove into the process. Alongside, we whipped up a refreshing, creamy macaroni salad, ensuring the ideal balance of pasta to dressing. Recipe: Skillet BBQ Pork Chops and Refreshing Creamy Macaroni Salad Equipment: Chef's Knives Science: The Art of Brining