America's Test Kitchen (2001)

Episode Overview

Selecting a favorite type of ribs can be challenging, but we think the rich, sweet flavor of Kansas City ribs might just be a frontrunner. These hearty ribs are traditionally slow-smoked to achieve their iconic taste, which often requires a full day of cooking. We explored whether there might be a quicker method available. Recipe: Charcoal-Grilled Kansas City Sticky Ribs, Smoky Kansas City BBQ Beans Equipment: Barbecue Thermometers Taste test: Pickles