America's Test Kitchen (2001)

Episode Overview

The allure of coq au vin endures, yet its cooking method can be daunting for many home chefs. Our mission is to demystify this classic dish while preserving the deliciousness we cherish. Additionally, we streamline the creation of pot de crème, ensuring that its luxurious taste and light texture remain intact. Recipe: Contemporary Coq au Vin, Chocolate Pots de Crème Equipment: Dutch Oven Science: Culinary Uses of Alcohol