America's Test Kitchen (2001)

Episode Overview

Crafting a stuffed chicken breast using traditional French methods can be a time-consuming endeavor, but we present a streamlined approach that delivers impressive results. Paired with the classic green beans amandine, this dish makes for an ideal choice when hosting dinner guests. While the authentic technique involves extensive steps like skinning and boning the chicken, we’ll guide you through a simplified version. Additionally, we’ll share our foolproof recipe for the delectable green beans amandine that perfectly complements the meal. Recipes - Stuffed Chicken Breasts - Green Beans Amandine Tasting Lab - Black Peppercorns Equipment Center - Meat Pounders