America's Test Kitchen (2001)

Episode Overview

We've simplified the art of baking bread with our Almost No-Knead Bread and Skillet Soda Bread recipes. Using a no-knead technique, our loaves boast a professional bakery appearance, although they tend to vary in shape and size, and lack the rich, tangy depth of traditional artisanal bread. We appreciated the convenience and the amazing crust, but aimed for a more uniform look and enhanced flavor. The outcome is a delightful bread that rises consistently. Additionally, we present our Irish Soda Bread recipe, which is less sweet and more straightforward than its American counterparts. Recipes - Almost No-Knead Bread - Skillet Soda Bread Equipment Center - Serrated Knives Science Desk - Kneading and Autolysis