Mexico: One Plate at a Time (2003)

Episode Overview

In the heart of Mexico, golden, crunchy churros paired with a creamy cup of rich hot chocolate create the ultimate snack experience. In this episode, Rick explores El Moro, a beloved landmark in Mexico City, and indulges in delectable churros rellenos—yes, churros filled with delicious surprises—in the charming neighborhood of Coyocan. Upon returning to Chicago, Rick crafts a delightful recipe that starts with traditional Mexican hot chocolate and finishes with churro bites sprinkled over a scoop of Mexican hot chocolate ice cream.