HD
Mexico: One Plate at a Time (2003)
Overview
Renowned chef Rick Bayless takes viewers on a flavorful journey through Mexico, blending culinary techniques, vibrant recipes, and cultural insights. Each episode captures the essence of his travels, transforming them into memorable gatherings, whether they’re cozy fireside meals, laid-back backyard drinks with friends, or lively celebrations for a crowd of 25. With a mix of creativity and spontaneity, Rick's approach brings a delightful twist to traditional Mexican cuisine, making each dish a celebration of culture and community.
Cast
1. Eat, Drink and Be Merida
2. Fresh Chiles, Hot & Cool
3. Mysteries of the Deep
4. A Pig, a Pit, and a Plan
5. Savoring Citrus
6. Tropical Sweet Tooth
7. Rick & Jacques. Two Chefs at Playa
8. Yesterday, Today & Tamales
9. Yucatan Snack-a-Thon
10. Modern Mayan
11. Paste Sensations
12. Show Me the Honey
13. Hacienda Renaissance
1. Mediterranean Baja
2. Tijuana Taco Crawl
3. Cooking on the Sea of Cortez
4. Presenting, World-Class Wines of Baja
5. Eat Like a Local in Los Cabos
6. From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
7. Cooking in Wine Country
8. Tijuana Round Table
9. Extraordinarily Delicious Ensenada
10. Mexican Microbrews and Pub Fare
11. Sustainable Aquaculture in the Rich Waters of Ensenada
12. Todos Santos Magic
13. Baja Beach House Cooking
1. Oaxaca’s Most Magical Holiday
2. Oaxaca’s Live-Fire Cooking
3. Off the Beaten Path in Huatulco
4. Artisan Mescal
5. Oaxaca, The Land of Seven Moles
6. Delicious Eco-Tourism
7. The Kernel of Deliciousness
8. Mercado Madness
9. Oaxacan Cheese Primer
10. Puerto Escondido: Living the Dream
11. Chocolate & Coffee From Bean to Cup
12. Bringing Oaxaca Home
13. Oaxaca’s Top Chefs
