Mexico: One Plate at a Time (2003)

Episode Overview

Mescal is experiencing a vibrant resurgence, both in Mexico and at upscale bars across the U.S. Rick takes us on an exploration of a small distillery in Oaxaca, where this exquisite spirit is meticulously crafted, celebrated for its deep, smoky flavor and lively brightness. Every artisan product comes with a compelling backstory, and with Rick, there’s always delicious food to accompany the journey, including hand-pressed memelas with zesty avocado salsa and tangy vinegar snacks. We discover the art of sipping mescal paired with fresh oranges and sal de gusano—spicy, chile-infused salt. Back home, Rick leads us through a mescal tasting and shares ideas for a DIY mescal cocktail gathering.