Mexico: One Plate at a Time (2003)

Episode Overview

Rick teams up with local guide Luis Garduno from REDTours for an excursion on a skiff to explore sustainable fishing practices in Magdalena Bay. They connect with local lobster fishermen to discuss the sizing of lobsters before observing clam divers as they bring up delicious chocolate clams from the bay's depths. On the shore of Isla de Magdalena, Rick and chef Hubert transform the spiny lobsters into a spectacular stuffed dish accompanied by a delectable salad. Meanwhile, Rick has the opportunity to tag and release a protected sea turtle while the stuffed clams sizzle away on the grill.