Food Unwrapped (2012)

Episode Overview

Kate Quilton heads to the Netherlands to uncover the secrets behind keeping tomatoes crisp in pre-packaged sandwiches. Meanwhile, the team delves into the world of strawberry-flavored products. Matt Tebbutt and Rachel Edwards-Stuart attempt to craft yogurt using the typical 10 percent fruit content found in supermarket brands, but their results fall short of expectations. Meanwhile, Martin Dickie tours the Nestle Rowntree factory to discover how the concentrated strawberry flavor for their pastilles is produced.