The Great Food Truck Race (2010)

Episode Overview

The last five food trucks roll into Tuscaloosa, Alabama, where they’re greeted by Tyler Florence and pastry chef Jan Moon, who present them with a challenge: they have 15 minutes to crack as many pecans as possible. The teams must incorporate these pecans into a dessert to sell from their trucks, with the winning team earning valuable mentoring time with Jan and a $200 prize for the group that generates the highest sales. On the following day, Tyler introduces a twist—during a happy hour, the pecan desserts will be sold for just $1 each, and the team with the lowest sales will face elimination.