The Great Food Truck Race (2010)

Episode Overview

The six remaining teams arrive at Naval Air Station Pensacola in Florida, where they receive their next challenge. The top-performing teams from the first leg of the race get to choose partners to help prepare meals for 50 service members. With just one hour to cook, the teams must impress the hungry crowd with their dishes. The team with the most popular meal earns an additional $200 for their final total. Afterward, they head into the streets of Pensacola to sell their creations. Tyler presents a twist, offering immunity to the team that can generate the highest profits from a dish made with the featured ingredient, a fresh Red Snapper.