BBQ USA (2022)

Episode Overview

The heat is on in the Pacific Northwest as Michael Symon makes his way to the Spring Fair BBQ Playoffs in Washington, where more than 30 barbecue teams are vying for a chance to win a portion of the $25,000 prize. Competitors will showcase their skills in classic categories such as ribs, chicken, brisket, and pork, along with an exciting new category this year: Anything Salmon. Veteran and novice pitmasters alike step up to the challenge, eager to claim victory and the ultimate bragging rights!