Bonacini's Italy (2018)

Episode Overview

Nestled in Northeastern Italy, the Veneto region extends to the Adriatic Sea, offering an abundance of fish and seafood. Host Michael Bonacini begins his culinary journey with a beloved local dish: Sweet and Sour Sardines. For the primo, he presents his own twist on a classic Venetian dish featuring thick polenta paired with sweet garlic shrimp. Moving on to the secondo, Michael prepares Chicken Cacciatore accompanied by a refreshing Radicchio Orange Salad, where the zesty salad beautifully balances the rich flavors of the chicken. To conclude, Michael pays homage to Venetian lore by crafting a delightful Tiramisu, believed to have originated in the region.