James Martin: Home Comforts (2014)

Episode Overview

Title: Culinary Comforts Evening Plot: James demonstrates that any evening can become a delightful occasion with a few easy-to-make recipes that elevate ordinary dinners. He prepares a timeless prawn cocktail, succulent roast lamb accompanied by his own mint jelly, and decadent vanilla-cured salmon. Food historian Gerard Baker shares the fascinating origins of the beloved dessert, the trifle. Additionally, viewers are taken on a visit to a Dorset flour mill renowned for its organic flour, celebrated for its quality and taste.