James Martin: Home Comforts (2014)

Episode Overview

Title: Cozy Culinary Evening Plot: James demonstrates that any evening can transform into a delightful dining experience through easy-to-make recipes. He prepares a timeless prawn cocktail, succulent roast lamb paired with his own mint jelly, and sumptuous vanilla-cured salmon. Food historian Gerard Baker shares fascinating insights into the origins of the classic dessert, the trifle. Additionally, the episode includes a visit to a renowned flour mill in Dorset, known for its exceptional organic flour that has won multiple awards.